Curry Corner

Lightly marinated delicately roasted in the tandoor then immersed in a delicious spiced buttery sauce. a very popular dish.

Marinated and cooked with fresh cream and a dash of red or white wine.

Prepared with onions, capsicum, tomatoes and selected spices then extensively treated to provide a medium strength.

2 papadums with 1 chutney. choose any 2 chicken or lamb starters. choose any 2 chicken or lamb curry dishes and choose any 2 plain rice or pilau rice and plain naan.

A most popular dish of richt hot and sour taste, extensively prepared with chilli, lemon juice and chopped tomatoes.

Cooked in a mild sauce with cream and coconut.

Mild and creamy dish cooked in yoghurt based sauce with coconut, cream and sugar.

2 papadums with 1 chutney. choose any 2 chicken or lamb starters. choose any 2 chicken or lamb curry dishes and choose any 2 plain rice or pilau rice and plain naan.

4 papadums with 1 chutney set. choose any 4 chicken or lamb starters. choose any 4 chicken or lamb curry dishes and choose any 4 plain rice or pilau rice and plain naan.

Spiced and seasoned strips of onion mixed in a lightly spiced batter then deep fried till golden and served with salad garnish.

Minced lamb spiced, rolled and served with a salad garnish.

Spiced minced lamb patties served with a salad garnish.

Spiced minced lamb patties covered with a thin omelette and served with a salad garnish.

Quarter piece of chicken marinated then roasted in the tandoor.

Quarter piece of chicken marinated then roasted in the tandoor.

Diced potato mixed with onions, tomatoes and peppers and spiced with herbs then cooked in a rich medium sauce. served on a deep fried bread.

Spicy chicken, lamb or vegetable filling stuffed into a whole pepper then roasted in the tandoor and garnished with dressing.

Prawns on top of a bed of lettuce, chopped cucumber and tomato the coated with cocktail sauce.

Mixed with onions, tomatoes and peppers and spiced with herbs then cooked in a rich medium sauce. served on a deep fried bread.

Chicken tikka, lamb tikka, sheek kebab and onion bhaji.

King prawns marinated in yoghurt with herbs and spices.

Mango chutney, lime pickle, chilli pickle, onion salad, mint sauce.

30ml pots

Chopped chicken cooked with tomato, cucumber and chat masala spices.

Chopped lamb cooked with tomato, cucumber and chat masala spices.

Chicken tikka, lamb tikka, sheek kebab, tandoori chicken, tandoori king prawns and a naan bread.

Salmon fillets marinated with herbs and spices then barbecued in the tandoor.

Cooked in a balti with chunky onions, peppers and tomatoes with balti spices.

Masala style balti cooked a little mild.

Slightly hot balti cooked with sliced green chilli.

Traditional balti cooked with extra garlic.

Balti cooked with garlic and spinach.

Medium to mild dish cooked with ghee, coconut milk, peanut butter and coconut.

Contains: nuts tender pieces of chicken marinated in yoghurt, herbs and spices then cooked in the clay oven. a mild, sweet delicate dish which contains nuts.

Tikka cooked bhuna style with fresh yoghurt and mint served madras strength.

Lightly marinated delicately roasted in the tandoor then immersed in a delicious spiced buttery sauce. a very popular dish.

Mild and creamy dish cooked in yoghurt based sauce with coconut, cream and sugar.

Marinated and cooked with fresh cream and a dash of red or white wine.

Cooked in a mild creamy sauce with lots of ghee.

Dish cooked with shatkora (bangladeshi citrus fruit) in thick aromatic sauce with coriander and garlic.

Marinated chicken with meatballs, indian cottage cheese and chef's selected oriental herbs and spices.

Mixed with onions tomatoes. peppers, spices, chaat masala then cooked in a medium sauce.

Medium spiced dish cooked in a karahi - an iron wok like dish -with diced onions, red and green peppers in a tantalising sauce.

Cooked bhuna style with naga chilli, herbs and spices. the naga chilli has it's own distinctive aromatic flavours with a rich, hot taste.

A medium dish cooked with chicken or lamb tikka, onion, coriander and yoghurt. garnished with sliced, hard boiled egg.

Medium spiced dish cooked in a karahi - on iron wok like dish - with diced onions, red and green peppers in a tantalising sauce.

Marinated chicken, lamb and king prawn cooked with fresh red peppers, fresh onions and chef's special spices.

Mild and creamy dish cooked with marinated fish fillets.

Fish fillets cooked with onions, capsicum, tomatoes and selected herbs and spices.

Spicy hot dish cooked with green chillies, onions, peppers and tomatoes.

Special basmati rice treated with meat, prawn or chicken in butter ghee with delicate spices and herbs and served fresh vegetable sauce.

Chicken, lamb, prawn and vegetable.

Cooked very mildly in a butter cream sauce with coconut and fresh slices of banana. a very mild dish.

Cooked in a mild sauce with cream and coconut.

A typical combination of indian mild spices with pineapple and fresh tomatoes.

Mild, bhuna style dish with mild spices, lots of cheese, fresh cream.

Prepared with onions, capsicum, tomatoes and selected spices then extensively treated to provide a medium strength.

A maximum quantity of onions seasoned with fresh herbs, dozens of spices to provide a taste that is medium hot.

A bhuna style dish of medium strength cooked with a choice of vegetable including potato, cauliflower, mushroom, okra, peas and aubergine.

A medium dish cooked with fresh, spinach, garlic, herbs and spices.

Medium hot dish with lots of methi leaves (fenugreek), onion, capsicum, tomato amd fresh coriander.

Cooked with onions, tomato, capsicum, fresh coriander and lots of whole jeera (cumin).

Bhuna style dish cooked with pickles and yoghurt. slightly hot.

Spiced with herbs and garnished with fried tomatoes and onions. a most tasteful dish, slightly hot.

A thoroughly garnished dish with onions and a thick, hot, sweet and sour sauce.

Cooked in a fairly hot, sweet, sour sauce with lentils and pineapple.

A medium curry cooked with selected spices and egg.

A delightful indian dish cooked with capsicum, tomatoes, green chillies and flavoured with spices. slightly hot.

Same as chilli masala but with lots of fresh garlic.

A spicy hot dish with heat between madras and vindaloo tempered with coconut and fresh cream.

A most popular dish of richt hot and sour taste, extensively prepared with chilli, lemon juice and chopped tomatoes.

A fabulously hot taste created with black pepper, lemon, ginger, chilli and spices. extravagantly hot!

Served with fried onions, mushrooms, side salad and chips.

Half chicken served with side salad and chips.

Served with salad and chips.

Spiced vegetables.

Served with chips, beans and peas.

Served with chips, beans and peas.

Served with chips, beans and peas.